market price
(cooked in a homemade broth - approx. 200g)
(cooked in a homemade broth - approx. 360g)
(approx. 100g)
(approx. 500 g)
(approx. 500 g)
“Cadoret” Brittany cupped oysters - Medium no. 3, by 6 : 13,80 € “Cadoret” Belon flat oysters - Large no. 2, by 6 : 23,70 €
“La Tatihou” Saint-Vaast special oysters - Medium no. 3 (by 6)
Fines de Claire oysters - Medium no. 3 (by 6)
“Gillardeau” special oysters - Medium no. 3 (by 6) : 23,40 €* “Gillardeau” special oysters - Large no. 2 (by 6) : 28,20 €
“Joël Dupuch” Empress special oysters - Medium no. 3
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Brittany cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams,
1 clam, whelks, winkles, shrimps
Platter for 2 : 79,00 €
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
6 no. 3 Fines de Claire oysters, 6 no. 3 “La Tatihou” Saint-Vaast special oysters, 6 no. 3 “Cadoret” Brittany cupped oysters, 1 crab, 4 langoustines, 8 prawns, 8 cockles, 8 carpet-shell clams, 2 clams, whelks, winkles, shrimps
Platter for 1 : 75,50 €
4 no. 3 “Cadoret” Brittany cupped oysters, 4 no. 3 “Gillardeau” special oysters, 4 no. 2 “Cadoret” Belon flat oysters, 4 no. 3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 10 prawns, 6 carpet-shell clams, whelks, winkles, shrimps
Platter ofr 1 : 92,50
pickles
(by 12) : 19,50 €
(by 6) : 10,50 €
PDO Parmesan cheese cream
grape tomatoes, fresh basil
with parsley butter
Mirabelle plum chutney, Eric Kayser country loaf - Artisan Baker
bacon pieces, onions, cottage cheese, Emmental, sour cream
grilled courgettes, onions, Emmental cheese, sour cream
chicken supreme, grape tomatoes, PDO Parmesan, romaine, golden croutons
tuna belly, grape tomatoes, capers, fresh basil
white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)
Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
sea bass, Scottish salmon, smoked haddock
½ flambéed Canadian lobster, sea bass, Scottish salmon, smoked haddock
French fries
french fries
beurre blanc sauce with Riesling, finely mashed potatoes with butter
beurre blanc sauce, eggplants caviar
virgin sauce, finely mashed potatoes with butter
beurre blanc sauce, vegetables of the moment
Crustaceans sauce, creamy risotto with PDO Parmesan cheese
(approx. 400-500g) - depending on catch, finely mashed potatoes with butter
(approx. 500g) Béarnaise sauce, French fries
Bordelaise sauce, mushrooms fricassée, finely mashed potatoes with butter
finely mashed potatoes with butter
finely mashed potatoes with butter
Sarladaise new potatoes
French fries
(approx. 300g)
Béarnaise sauce, French fries
(approx. 300g) Béarnaise sauce, French fries
(approx. 200g), French fries
«Vendanges Tardives», Gustave Lorentz 2018 (13 cl)
pecan nuts, salted-butter caramel
vanilla ice cream
lime sorbet
vanilla ice cream
fresh strawberries, whipped mascarpone cream with lime
hot chocolate sauce
with Grand Marnier Cordon Rouge
3 scoops of your choice: vanilla, Guanaja chocolate, coffee, pistachio, lemon, lime, mirabelle plum, strawberry, blackcurrant
mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream
strawberry sorbet, fresh strawberries, red fruits coulis, whipped cream