market price
(cooked in a homemade broth - approx. 200g)
(cooked in a homemade broth - approx. 360g)
(approx. 100g)
(approx. 500 g)
(approx. 500 g)
Medium no. 3
Medium
Medium no. 3
Medium no. 3
Medium no. 3
Large no. 2
Medium no. 3
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Brittany cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams,
1 clam, whelks, winkles, shrimps
Platter for 2 : 79,00 €
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
6 no. 3 Fines de Claire oysters, 6 no. 3 “La Tatihou” Saint-Vaast special oysters, 6 no. 3 “Cadoret” Brittany cupped oysters, 1 crab, 4 langoustines, 8 prawns, 8 cockles, 8 carpet-shell clams, 2 clams, whelks, winkles, shrimps
Platter for 1 : 75,50 €
4 no. 3 “Cadoret” Brittany cupped oysters, 4 no. 3 “Gillardeau” special oysters, 4 no. 2 “Cadoret” Belon flat oysters, 4 no. 3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 10 prawns, 6 carpet-shell clams, whelks, winkles, shrimps
Platter ofr 1 : 92,50
pickles, mesclun
cider vinaigette, mesclun, apple
rouille, golden croutons
PDO Parmesan cheese cream
spicy mayonnaise
with parsley butter
avocado
PDO Espelette pepper
dill cream, blini
Mirabelle plum chutney, Eric Kayser country loaf - Artisan Baker
Flammekueches are served with mesclun salad
bacon pieces, onions, cottage cheese, Emmental, sour cream
bacon pieces, onions, potatoes, sour cream
white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)
Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
sea bass, Scottish salmon, smoked haddock
½ flambéed Canadian lobster, sea bass, Scottish salmon, smoked haddock
French fries
french fries
beurre blanc sauce with Riesling wine, sauerkraut, steamed potatoes
beurre blanc sauce, finely mashed potatoes with butter, lemon crumble
red kuri squash purée, piquillos peppers, confit garlic
beurre blanc sauce with Riesling wine, spinach, button mushrooms
Champagne sauce, creamy risotto with PDO Parmesan
(approx. 400-500g) - depending on catch, finely mashed potatoes with butter
(approx. 500g) Béarnaise sauce, French fries
finely mashed potatoes with butter
finely mashed potatoes with butter
French fries
(approx. 300g) French fries
(approx. 200g), French fries
new potatoes with parsley
mushrooms fricassée, finely mashed potatoes with butter
«Vendanges Tardives», Gustave Lorentz (13 cl)
pecan nuts, salted-butter caramel
vanilla ice cream
lemon sorbet
vanilla ice cream
hot chocolate sauce
with Grand Marnier Cordon Rouge
crème brûlée, chocolate cake, citrus salad, financier cake
3 scoops of your choice: vanilla, Guanaja chocolate, coffee, pistachio, lemon, lime, mirabelle plum, pear, blackcurrant
mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream
pear, pear sorbet, vanilla ice cream, hot chocolate, whipped cream, grilled almonds