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Menus

Menu Alsace Menu

Menu

SHELLFISH & CRUSTACEANS

Clam

market price

Cockles

6,00€ (by 6)

Carpet-shell clams

14,40€ (by 6)

Winkles

(cooked in a homemade broth - approx. 200g)

9,00€

Whelks

(cooked in a homemade broth - approx. 360g)

12,50€

Shrimps

(approx. 100g)

10,00€

Prawns

19,50€ (by 8)

Langoustines

31,50€ (by 5)

½ Crab

12,50€

Whole crab

(approx. 500 g)

20,50€

½ Lobster served cold

23,00€

Whole lobster served cold

(approx. 500 g)

45,00€

OYSTERS BAR

BRITTANY

“Cadoret” Breton cupped oysters

Medium no. 3

13,80€ by 6

“Cadoret” Belon flat oysters

Medium

23,70€ by 6

NORMANDY

“La Tatihou” Saint-Vaast special oysters

Medium no. 3

15,60€ by 6

CHARENTE-MARITIME

Fines de Claire oysters

Medium no. 3

16,80€ by 6

GILLARDEAU OYSTERS

“Gillardeau” special oysters

Medium no. 3

23,40€ by 6

“Gillardeau” special oysters

Large no. 2

28,20€ by 6

ARCACHON BAY

“Joël Dupuch” Empress special oysters

Medium no. 3

22,20€ by 6

OUR SEAFOOD PLATTERS

THE OYSTER SHELLER

4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams

29,50€ (serves 1)

OYSTERS TASTING PLATTER

3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Brittany cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters

33,50€ (serves 1)

ALSACE SIGNATURE

4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams, 1 clam, whelks, winkles, shrimps
Platter for 2 : 79,00 €

39,50€ (serves 1)

CRUSTACEANS

½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps

55,50€ (serves 1)

ROYAL

6 no. 3 Fines de Claire oysters, 6 no. 3 “La Tatihou” Saint-Vaast special oysters, 6 no. 3 “Cadoret” Brittany cupped oysters, 1 crab, 4 langoustines, 8 prawns, 8 cockles, 8 carpet-shell clams, 2 clams, whelks, winkles, shrimps
Platter for 1 : 75,50 €

151,00€ (serves 2)

PRESTIGE

4 no. 3 “Cadoret” Brittany cupped oysters, 4 no. 3 “Gillardeau” special oysters, 4 no. 2 “Cadoret” Belon flat oysters, 4 no. 3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 10 prawns, 6 carpet-shell clams, whelks, winkles, shrimps
Platter ofr 1 : 92,50

185,00€ (serves 2)

STARTERS

Maison Brosset’s duck terrine

8,50€

Green beans salad

Alsatian mustard cream, hazelnuts

9,50€

Large Label Rouge Burgundy snails

10,50€ by 6
19,50€ by 12

Parisian-style onion soup au gratin

11,50€

Fish soup

rouille, golden croutons

11,50€

Label Rouge Dauphiné ravioli

PDO Parmesan cheese cream

12,90€

Crispy king prawns

breton curry sauce

13,50€

Label Rouge Scottish salmon tartare

shallots, lime

14,50€

Gratinated mussels

with parsley butter

14,50€

Burrata from Puglia

tomato, basil

14,50€

Prawns cocktail

avocado

15,90€

Smoked Scottish salmon

dill cream, blini

19,50€

French duck foie gras with Gewurztraminer wine

mirabelle plum chutney, toasted brioche

22,50€

Baeri caviar from the South-West

blini, PDO Isigny sour cream

89,00€

FLAMMEKUECHES and SALAD

Flammekueches are served with mesclun salad

GRATINATED

bacon pieces, onions, cottage cheese, Emmental, sour cream, mesclun salad

17,50€

CAESAR SALAD

French poultry supreme, grappe tomatoes, PDO Parmesan, romaine, golden croutons

19,50€

Alsace Sauerkrauts

STRASBOURG-STYLE

white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)

24,50€

MAISON D’ALSACE

Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)

27,50€

MAISON D’ALSACE WITH CRÉMANT D’ALSACE

slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)

29,50€

SEAFOOD SAUERKRAUT

sea bass, Scottish salmon, smoked haddock

32,50€

SEAFOOD ROYALE

½ flambéed Canadian lobster, sea bass, Scottish salmon, smoked haddock

46,90€

FISH

Marinières mussels

French fries

16,90€

Mussels with creamy Riesling wine sauce

french fries

19,90€

Whiting Fish & Chips

22,50€

Label Rouge Scottish salmon steak

virgin sauce, finely mashed potatoes with butter

26,50€

Sea bass fillet «à la plancha»

beurre blanc sauce, confit vegetables

29,50€

Octopus «à la plancha»

virgin sauce, finely mashed potatoes with butter

29,50€

King prawns in parsley sauce

beurre blanc sauce with Riesling wine, tomato creamy risotto, PDO Parmesan

34,50€

Prime meunière sole

(approx. 400-500g) - depending on catch, finely mashed potatoes with butter

52,00€

Grilled lobster

(approx. 500g) Béarnaise sauce, French fries

49,00€

MEATS

Duck confit

new potatoes with parsley

22,50€

Roasted French poultry supreme with morels cream

gnocchi with basil, poultry sauce

24,50€

Veal escalope with cream and mushrooms

finely mashed potatoes with butter

25,50€

Grilled lamb chops with thyme

green beans, lamb sauce

27,50€

Normandy beef tartare

French fries

23,50€

Grilled rib steak with Béarnaise sauce

French fries

34,90€

Châteaubriand-style beef fillet in pepper sauce

(approx. 200g), French fries

38,90€

Extra side dishes: finely mashed potatoes with butter, basmati rice, creamy risotto with PDO Parmesan cheese, French fries, seasonal vegetables

6,50€

-------

Mushrooms and summer truffle** raviolis

rocket, PDO Parmesan

24,00€

DESSERTS

BOURBON VANILLA CRÈME BRÛLÉE

7,90€

FLOATING ISLAND

pecan nuts, salted-butter caramel

8,90€

APRICOT AND PISTACHIO TART

9,90€

MOIST CHOCOLATE CAKE

vanilla ice cream

10,50€

APPLES AND GRAPPES STRUDEL

vanilla ice cream

11,50€

RUM BABA IN KOUGLOF-STYLE

whipped cream

12,00€

FROZEN SOUFFLÉ WITH GRAND MARNIER CORDON ROUGE

12,50€

FRESH RASPBERRIES CUP

whipped cream

12,50€

PROFITEROLES

hot chocolate sauce

12,90€

CRÊPES FLAMBÉED

with Grand Marnier Cordon Rouge

13,50€

COFFEE OR TEA WITH MINIATURE DESSERTS

crème brûlée, chocolate cake, citrus salad, financier cake

11,90€

SELECTION OF SORBETS AND ICE CREAMS

3 scoops of your choice: vanilla, Guanaja chocolate, coffee, pistachio, lemon, lime, mirabelle plum, pear, blackcurrant

10,50€

ALSACE SUNDAE

mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream

11,50€

CHOCOLATE OR COFFEE LIÉGEOIS

11,50€

STRAWBERRY MELBA SUNDAE

strawberry sorbet, fresh strawberries, red fruits coulis, whipped cream

12,50€

Alsace Menu

Monday to Friday at lunchtime, excluding public holidays, drinks not included. Ask your Maître d'Hôtel for menu details

Starter + Main Course or Main Course + Dessert

19,90€

Starter + Main Course + Dessert

26,90€

STARTERS

PARISIAN-STYLE ONION SOUP AU GRATIN

DUCK TERRINE WITH PISTACHIO

pickles, mesclun

ALSATIAN SALAD

potatoes, cervelas, fried onions, mesclun salad

MAIN COURSE

ÉLYSÉES SAUERKRAUT

pork loin, smoked pork belly, knack (smoked pork sausage)

MACARONI WITH MUSHROOMS CREAM AND SUMMER TRUFFLE

DPO Parmesan

HADDOCK FILLET

white butter sauce with Riesling, basmati rice

DESSERTS

VANILLA BOURBON CRÈME BRÛLÉE

MOIST CHOCOLATE CAKE

Bourbon vanilla ice cream

PARISIAN SUNDAE

apricot, red fruits coulis, lace crepes

Local

39, Avenue des Champs Elysées 75008 Paris
01 53 93 97 00

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