market price
(cooked in a homemade broth - approx. 200g)
(cooked in a homemade broth - approx. 360g)
(approx. 100g)
(approx. 500 g)
(approx. 500 g)
“Cadoret” Brittany cupped oysters - Medium no. 3, by 6 : 13,80 € “Cadoret” Belon flat oysters - Large no. 2, by 6 : 23,70 €
“La Tatihou” Saint-Vaast special oysters - Medium no. 3 (by 6)
Fines de Claire oysters - Medium no. 3 (by 6)
“Gillardeau” special oysters - Medium no. 3 (by 6) : 23,40 €* “Gillardeau” special oysters - Large no. 2 (by 6) : 28,20 €
“Joël Dupuch” Empress special oysters - Medium no. 3
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Brittany cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams,
1 clam, whelks, winkles, shrimps
Platter for 2 : 79,00 €
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
6 no. 3 Fines de Claire oysters, 6 no. 3 “La Tatihou” Saint-Vaast special oysters, 6 no. 3 “Cadoret” Brittany cupped oysters, 1 crab, 4 langoustines, 8 prawns, 8 cockles, 8 carpet-shell clams, 2 clams, whelks, winkles, shrimps
Platter for 1 : 75,50 €
4 no. 3 “Cadoret” Brittany cupped oysters, 4 no. 3 “Gillardeau” special oysters, 4 no. 2 “Cadoret” Belon flat oysters, 4 no. 3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 10 prawns, 6 carpet-shell clams, whelks, winkles, shrimps
Platter ofr 1 : 92,50
pickles
goat cheese with horseradish cream
(by 12) : 19,50 €
(by 6) : 10,50 €
hazelnut oil, grilled hazelnuts
Parmesan cheese cream
beefsteak tomatoes, fresh basil
seasonal vegetables
crunchy vegetables, lime
dill cream, blini
toasted country farmhouse bread
bacon pieces, onions, cottage cheese, Emmental, sour cream
goat cheese, grilled zucchinis, onions, tomatoes, Emmental, sour cream, honey
smoked Scottish salmon, grilled Scottich salmon, onions, cottage cheese, Emmental, sour cream
white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)
lightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
lightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
sea bass, Scottish salmon, haddock, king prawns
½ flambéed Canadian lobster, sea bass, Scottish salmon, haddock, king prawns
French fries
french fries
ginger white butter sauce, green vegetables
bell-pepper compote, candied onions
virgin sauce, finely mashed potatoes with butter
crustaceans sauce, creamy risotto with Parmesan cheese
, basmati rice
(approx. 500g) Béarnaise sauce, French fries
(approx. 400-500g) - depending on catch
tartar sauce, macaroni au gratin with Parmesan cheese cream
French fries
sauerkraut
finely mashed potatoes with butter
green vegetables
(approx. 300g)
Béarnaise sauce, French fries
(approx. 200g), French fries
(approx. 450g)
Béarnaise sauce, French fries
chicken supreme, croutons, Cæsar sauce, Parmesan
Cuvée Particulière, Gustave Lorentz (10 cl)
pecan nuts, salted-butter caramel
vanilla ice cream
red fruits sorbet
vanilla ice cream
whipped cream
hot chocolate sauce
with Grand Marnier Cordon Rouge
3 scoops of your choice: vanilla, Guanaja chocolate, coffee, pistachio, raspberry, nlemon, mirabelle plum, mango, blackcurrant
raspberry sorbet, fresh raspberries, red fruit coulis, whipped cream
mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream