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Holidays suggestions Menu

Holidays suggestions

Available from December 1st to January 7th.

MAIN COURSES

Roasted half rock lobster

white butter sauce with Riesling wine, creamy risotto with PDO Parmesan cheese

39,50€

Rossini-style veal steak

gratin Dauphinois

37,90€

Menu

SHELLFISH & CRUSTACEANS

Clam

market price

Cockles

6,00€ (by 6)

Carpet-shell clams

14,40€ (by 6)

Winkles

(cooked in a homemade broth - approx. 200g)

9,00€

Whelks

(cooked in a homemade broth - approx. 360g)

12,50€

Shrimps

(approx. 100g)

10,00€

Prawns

19,50€ (by 8)

Langoustines

31,50€ (by 5)

½ Crab

12,50€

Whole crab

(approx. 500 g)

20,50€

½ Canadian lobster served cold

23,00€

Canadian lobster served cold

(approx. 500 g)

45,00€

OYSTERS BAR

BRITTANY

“Cadoret” Brittany cupped oysters - Medium no. 3, by 6 : 13,80 € “Cadoret” Belon flat oysters - Large no. 2, by 6 : 23,70 €

13,80€

NORMANDY

“La Tatihou” Saint-Vaast special oysters - Medium no. 3 (by 6)

15,60€

CHARENTE-MARITIME

Fines de Claire oysters - Medium no. 3 (by 6)

16,80€

GILLARDEAU OYSTERS

“Gillardeau” special oysters - Medium no. 3 (by 6) : 23,40 €* “Gillardeau” special oysters - Large no. 2 (by 6) : 28,20 €

23,40€

ARCACHON BAY

“Joël Dupuch” Empress special oysters - Medium no. 3

22,20€ by 6

OUR SEAFOOD PLATTERS

THE OYSTER SHELLER

4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams

29,50€ (serves 1)

OYSTERS TASTING PLATTER

3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Brittany cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters

33,50€ (serves 1)

ALSACE SIGNATURE

4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams, 1 clam, whelks, winkles, shrimps
Platter for 2 : 79,00 €

39,50€ (serves 1)

CRUSTACEANS

½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps

55,50€ (serves 1)

ROYAL

6 no. 3 Fines de Claire oysters, 6 no. 3 “La Tatihou” Saint-Vaast special oysters, 6 no. 3 “Cadoret” Brittany cupped oysters, 1 crab, 4 langoustines, 8 prawns, 8 cockles, 8 carpet-shell clams, 2 clams, whelks, winkles, shrimps
Platter for 1 : 75,50 €

151,00€ (serves 2)

PRESTIGE

4 no. 3 “Cadoret” Brittany cupped oysters, 4 no. 3 “Gillardeau” special oysters, 4 no. 2 “Cadoret” Belon flat oysters, 4 no. 3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 10 prawns, 6 carpet-shell clams, whelks, winkles, shrimps
Platter ofr 1 : 92,50

185,00€ (serves 2)

STARTERS

Duck terrine with Riesling wine

pickles

8,50€

Warm potatoes salad with J.C. David herring

Horseradish gribiche sauce

9,50€

Parisian-style onion soup au gratin

9,90€

Large Label Rouge Burgundy snails

(by 12) : 19,50 €
(by 6) : 10,50 €

10,50€

Soft boiled egg with morel cream

Button and oyster mushrooms

11,50€

Scottish salmon rillettes with dill

Eric Kayser country loaf - Artisan Baker

12,50€

Label Rouge Dauphiné ravioli

PDO Parmesan cheese cream

12,90€

Gratinated mussels

with parsley butter

14,50€

Cocktail prawns

Avocado, grapefruit

15,90€

Sea bass tartare

Citrus vinaigrette, pomegranate

16,50€

Scottish smoked salmon

dill cream, blini

19,50€

French duck foie gras with Gewurztraminer wine

Mirabelle plum chutney, Eric Kayser country loaf - Artisan Baker

22,50€

FLAMMEKUECHES

GRATINATED

bacon pieces, onions, cottage cheese, Emmental, sour cream

17,50€

RACLETTE CHEESE

Bacon pieces, onions, potatoes, sour cream

19,50€

TWO SALMONS

Smoked Scottish salmon, grilled Scottich salmon, onions, cottage cheese, Emmental, cream, dill

19,50€

Alsace Sauerkrauts

STRASBOURG-STYLE

white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)

24,50€

MAISON D’ALSACE

Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)

27,50€

MAISON D’ALSACE WITH CRÉMANT D’ALSACE

slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)

28,90€

SEAFOOD SAUERKRAUT

sea bass, Scottish salmon, smoked haddock

31,50€

SEAFOOD ROYALE

½ flambéed Canadian lobster, sea bass, Scottish salmon, smoked haddock

46,90€

FISHES

Marinières mussels

French fries

16,90€

Mussels with creamy Riesling wine sauce

french fries

19,90€

Whiting Fish & Chips

22,50€

Smoked and poached haddock

White butter sauce with Riesling wine, sauerkraut, steamed potatoes

23,50€

Scottish salmon fillet

White butter sauce with Riesling wine, finely mashed potatoes with butter

25,50€

Marinière-style sea bass fillet

Shellfish sauce, button mushrooms, spinach with PDO Parmesan cheese cream

29,50€

Grilled king prawns

Crustaceans sauce, creamy risotto with PDO Parmesan cheese

34,50€

Roasted scallops

Champagne sauce, creamy risotto with PDO Parmesan cheese

36,50€

Prime meunière sole

(approx. 400-500g) - depending on catch, finely mashed potatoes with butter

48,00€

Grilled Canadian lobster

(approx. 500g) Béarnaise sauce, French fries

49,00€

MEATS

12 hours candied pork shoulder

Bordelaise sauce, mushrooms fricassée, finely mashed potatoes with butter

22,50€

Braised pork knuckle with Gewurztraminer wine

Sauerkraut

23,50€

Roasted poultry supreme with morel cream

Finely mashed potatoes with butter

24,50€

Grilled lamb chops with thyme

Sarladaise new potatoes

26,50€

Grilled rib steak

(approx. 300g)
Béarnaise sauce, French fries

34,00€

Normandy beef tartare

French fries

23,50€

Grilled rib steak

(approx. 300g) Béarnaise sauce, French fries

34,90€

Châteaubriand-style beef fillet in pepper sauce

(approx. 200g), French fries

38,90€

Prime rib of beef

Béarnaise sauce, French fries

39,50€ (approx. .

Macaroni with mushrooms cream with summer truffle*

18,90€

Extra side dishes: finely mashed potatoes with butter, basmati rice, creamy risotto with PDO Parmesan cheese, French fries, seasonal vegetables

6,50€

DESSERTS

Glass of Gewurztraminer

Cuvée Particulière, Gustave Lorentz (10 cl)

15,00€

BOURBON VANILLA CRÈME BRÛLÉE

7,90€

FLOATING ISLAND

pecan nuts, salted-butter caramel

8,90€

MOIST CHOCOLATE CAKE

vanilla ice cream

9,90€

CITRUS SALAD

Lime sorbet

10,50€

APPLES AND GRAPPES STRUDEL

vanilla ice cream

11,50€

LEMON MERINGUE PIE

11,50€

KOUGLOF-STYLE RUM BABA

whipped cream

12,50€

FROZEN SOUFFLÉ WITH GRAND MARNIER CORDON ROUGE

12,50€

PROFITEROLES

hot chocolate sauce

12,90€

CRÊPES FLAMBÉED

with Grand Marnier Cordon Rouge

13,50€

COFFEE OR TEA WITH MINIATURE DESSERTS

11,90€

SELECTION OF SORBETS AND ICE CREAMS

3 scoops of your choice: vanilla, Guanaja chocolate, coffee, pistachio, lemon, mirabelle plum, mango, blackcurrant, pear

10,50€

ALSACE SUNDAE

Mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream

11,50€

CHOCOLATE OR COFFEE LIÉGEOIS

11,50€

PEAR BELLE-HÉLÈNE SUNDAE

Pear sorbet, vanilla ice cream, hot chocolate, whipped cream, grilled almonds

12,50€

地点

39, Avenue des Champs Elysées 75008 Paris
01 53 93 97 00

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