Medium no. 3
Medium
Medium no. 3
Medium no. 3
Medium no. 3
Large no. 2
Medium no. 3
Market price
(cooked in a homemade broth - approx. 200g)
Cooked in a homemade broth - approx. 300g
(approx. 100g)
Approx. 500g
Served cold
Approx. 500g
Served cold
Approx. 500g
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Breton cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Breton cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Breton cupped oysters, 3 prawns, shrimps, 3 cockles, 3 carpet-shell clams, 1 clam, whelks, winkles
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Breton cupped oysters, 3 no. 3 Fines de Claire oysters, 1/2 crab, 2 langoustines, 4 prawns, shrimps, 4 cockles, 4 carpet-shell clams, 1 clams, whelks, winkles
2 no. 3 “Cadoret” Breton cupped oysters, 2 no. 3 “Gillardeau” special oysters, 2 Medium “Cadoret” Belon flat oysters, 2 no. 3 Fines de Claire oysters, 1/2 canadian lobster, 1/2 crab, 2 langoustines, 5 prawns, shrimps, 3 carpet-shell clams, whelks, winkles
2 no. 3 “Cadoret” Breton cupped oysters, 2 no. 3 “Gillardeau” special oysters, 2 Medium “Cadoret” Belon flat oysters, 2 no. 3 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 prawns, shrimps, 3 carpet-shell clams, whelks, winkles
Alsatian mustard cream, hazelnuts
Rouille
shallots, lime
With parsley butter
PDO Isigny sour cream, Harenga pearls
Avocado
Dill cream, blini
Mirabelle plum chutney, toasted brioche
Blini, PDO Isigny sour cream
Beurre blanc sauce, finely mashed potatoes with butter
Beurre blanc sauce, gnocchi, mushroom fricassée
Crustaceans sauce, creamy risotto with Parmesan
Champagne sauce, creamy risotto with Parmesan
Approx. 500g, French fries
gratin Dauphinois
finely mashed potatoes with butter
Lamb sauce with spices, sweet potato purée
Approx. 300g, French fries
French duck foie gras escalope, Dauphinois gratin, black truffle**
Our PGI Alsace cabbage is cooked in a traditional style on the premises:
“Alsatian white wine, duck fat, juniper, coriander, cumin and mustard seeds”
Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
Sea bass, Label Rouge Scottish salmon, smoked haddock
½ flambéed lobster*, sea bass, Label Rouge Scottish salmon, smoked haddock
Pecan nuts, salted-butter caramel
Bourbon vanilla ice cream
Bourbon vanilla ice cream
With Grand Marnier Cordon Rouge
With hot chocolate sauce
With Grand Marnier Cordon Rouge
3 scoops of your choice: Bourbon vanilla, chocolate, coffee, pistachio, lemon, mirabelle plum, pear, blackcurrant
Mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream
Pear, pear sorbet, Bourbon vanilla ice cream, hot chocolate, whipped cream, grilled almonds
*Canadian lobster. PDO: Protected Designation of Origin. PGI: Protected Geographic Indication. To reduce food waste, doggy bags are available upon request.
We inform you that you can ask us for free drinkable water. Alcohol abuse is dangerous for your health, consume in moderation. (10/25)
Available at lunch from monday to friday. excluding bank holidays. Excluding drinks. net prices in euros, service included.
Pickles, mesclun
Potatoes, cervelas, fried onions, mesclun salad
Pork loin, smoked pork belly, knack (smoked pork sausage)
New potatoes
White butter sauce with Riesling, basmati rice
light custard
Pecan nuts, salted-butter caramel