Pickles, mesclun
Cucumber, radishes, green beans
Pork loin, smoked pork belly, knack (smoked pork sausage)
Gewurztraminer sauce, new potatoes
Light custard
Apricot sorbet, red fruit coulis, crêpe gavotte, speculoos crumble
Available at lunch from monday to friday. Excluding bank holidays. Excluding drinks.
Medium no.3
Medium
Medium no.3
Medium no.3
Medium no.3
Large no.2
Medium no.3
market price
Cooked in a homemade broth - approx. 300g
approx. 100g
Approx. 500g
Canadian lobster
Approx. 500g
Canadian lobste
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Breton cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Breton cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Breton cupped oysters, 3 prawns, shrimps, 3 cockles, 3 carpet-shell clams, 1 clam, whelks, winkles
½ Lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Breton cupped oysters, 3 no. 3 Fines de Claire oysters, 1/2 crab, 2 langoustines, 4 prawns, shrimps, 4 cockles, 4 carpet-shell clams, 1 clams, whelks, winkles
2 no. 3 “Cadoret” Breton cupped oysters, 2 no. 3 “Gillardeau” special oysters, 2 Medium “Cadoret” Belon flat oysters, 2 no. 3 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 prawns, shrimps, 3 carpet-shell clams, whelks, winkles
Bacon pieces, onions, cottage cheese, Emmental, sour cream
Parmesan cream
Heirloom tomato, basil
Dill cream, blini
Fruit chutney, toasted bread
Blini, PDO Isigny sour cream
Beurre blanc sauce, finely mashed potatoes with butter
Confit summer vegetables, basil, parmesan crumble
Riesling beurre blanc, pan-fried summer vegetables
Virgin sauce, finely mashed potatoes with butter
Tomato beurre blanc, creamy parmesan risotto
Approx. 500g, French fries
Sautéed potatoes with parsley sauce
Gnocchi with basil, poultry sauce
Green beans, lamb sauce
Approx. 300g, French fries
Approx. 200g, French fries
Our PGI Alsace sauerkraut is cooked in a traditional style on the premises: “Alsatian white wine, duck fat, juniper, coriander, cumin and mustard seeds”
Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
Sea bass, Label Rouge Scottish salmon, smoked haddock
½ flambéed lobster*, sea bass, Label Rouge Scottish salmon, smoked haddock
Bacon pieces, onions, cottage cheese, Emmental, sour cream, mesclun salad
French poultry supreme, parmesan, romaine
Parmesan cream
Pecan nuts, salted-butter caramel
Bourbon vanilla ice cream
Bourbon vanilla ice cream
Fresh raspberries, red berry coulis, lime mascarpone whipped cream
With Grand Marnier Cordon Rouge
With hot chocolate sauce
With Grand Marnier Cordon Rouge
3 scoops of your choice: bourbon vanilla, chocolate, coffee, pistachio, lemon, mirabelle plum, raspberry, blackcurrant, apricot
Mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream
Raspberry sorbet, fresh raspberries, red fruit coulis, whipped cream