Market price
Market price
Per portion
Market price
Per portion
Approx. 550g
Approx. 250g
Approx. 500g
Approx. 500g
Serves 1
Three no. 3 “Cadoret” Brittany cupped oysters, three no. 3 “La Tatihou” Saint-Vaast special oysters, three no. 2 “Cadoret” Belon flat oysters,
three no. 3 “Barrau” Fine de Claire oysters
Serves 1
Four no. 3 “La Tatihou” Saint-Vaast special oysters, four no. 3 “Cadoret” Brittany cupped oysters, three prawns, three cockles, three carpet shell clams,
one clam, whelks, winkles, shrimps
Platter for two: 78.00€
Serves 1
½ Canadian lobster, ½ crab, three langoustines, three prawns, shrimps
Platter for two: 110.00€
Serves 2
Six no. 3 “Barrau” Fine de Claire oysters, six no. 3 “La Tatihou” Saint-Vaast special oysters, six no. 3 “Cadoret” Brittany cupped oysters,
one crab, four langoustines, eight prawns, eight cockles, eight carpet shell clams, two clams, whelks, winkles, shrimps
Platter for one: 75.00€
Serves two
Four no. 3 “Cadoret” Brittany cupped oysters, four no. 3 “Gillardeau” special oysters, four no. 2 “Cadoret” Belon flat oysters, four no. 3 “Barrau”
Fine de Claire oysters, one Canadian lobster, one crab, four langoustines, ten prawns, six carpet-shell clams, whelks, winkles, shrimps
Platter for one: 92.00€
Available every day, for lunch and dinner
(Please ask for menu details) Drink not included
Excluding 14 February and 31 December
Up to 12 years old
33 cl
With hazelnut mascarpone cream
With gherkins
With ravigote sauce
With Granny Smith apple and baby salad leaves
With Parmesan
With mesclun salad leaves
With crunchy vegetables
With golden croutons
Dill cream, blinis
With Gewurztraminer Vendanges Tardives
Flammekueches as a main course are served with a mesclun salad
Bacon pieces, onions, cottage cheese, crème fraîche
Mushroom fricassee, Comté AOC cheese, honey, onion compote, wholegrain mustard
Blue cheese, walnuts, onion compote, Parmesan, chives
Our cabbage is cooked in a traditional style on the premises: “Alsace white wine, duck fat, juniper, coriander, cumin and mustard seed”
Pork loin, smoked pork belly, knack (smoked pork sausage), white sausage
Sauerkraut
Lightly salted pork knuckle, smoked sausage with cumin, white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)
Duck breast, duck confit, pan-fried escalope of duck foie gras
Gustave Lorentz
Cod, salmon, haddock, langoustine
½ flambéed Canadian lobster, cod, salmon, haddock, langoustine
With Béarnaise sauce, freshly-prepared French fries
Served with mushroom fricassee and finely mashed potatoes
With new potatoes
With creamed morel mushrooms and puntalette risotto
With mushroom fricassee and new potatoes
With confit shallots and crushed potatoes
With macaroni in Parmesan cream sauce
With Riesling sauce, mushroom fricassee and finely mashed potatoes
With freshly-prepared French fries
Approx. 300g
With Béarnaise sauce and freshly-prepared French fries
And freshly-prepared French fries
With freshly-prepared French fries
With sauerkraut and beurre blanc sauce
With Riesling sauce and crushed potatoes
With Noilly-Prat sauce and crispy rice
With Riesling sauce, fresh spinach and mushrooms
With Champagne sauce and baby vegetables
With sauce Armoricaine and basmati rice
With creamy risotto
Approx. 380g – subject to availability
Approx. 500g
Crushed potatoes, baby vegetables, fresh spinach, macaroni, freshly-prepared French fries and basmati rice
Corn-fed Vendée chicken supreme, cherry tomatoes, croutons, Parmesan
Plain, cumin, Marc de Gewurztraminer, pretzel
Cuvée Particulière, Gustave Lorentz
With pecan nuts and salted-butter caramel
With vanilla ice cream
With lemon sorbet
With vanilla ice cream
And our sweet whipped cream
With dairy caramel and vanilla ice cream
With our sweet whipped cream
With hot chocolate sauce
3 scoops from a choice of flavours: lemon, Mirabelle plum, passion fruit, mango, blackcurrant, raspberry, vanilla, Guanaja chocolate, coffee, pistachio
Baked pear, hot chocolate sauce, crumble, vanilla ice cream, sweet whipped cream and caramelised almonds
Mirabelle plum sorbet, Mirabelle plum brandy, Mirabelle plums in syrup
All our breads are delivered by Kayser, an artisan baker from Lorraine