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Shellfish

Very large carpet-shell clams

14,40€ six

Clam (each)

Market price

Small clam (each)

Market price

Whelks or winkles

Per portion

8,40€

Cockles

5,70€ six

Sea urchin (each)

Market price

Shrimps

Per portion

10,00€

Prawns

21,00€ eight

Large langoustines

32,00€ five

Whole crab

Approx. 550g

18,00€

½ Canadian lobster, served cold with mayonnaise

Approx. 250g

29,00€

From our seawater tank

Grilled Canadian lobster

Approx. 500g

59,00€

Grilled blue lobster

Approx. 500g

82,00€

Oyster bar

Brittany

“Cadoret” Breton cupped oysters - Medium no. 3

14,10€ six

“Cadoret” Belon flat oysters - Small no. 2

23,70€ six
Normandy

“La Tatihou” Saint-Vaast special oysters - Medium no. 3

15,60€ six
Charente - Marennes Oléron

“Barrau” Fine de Claire oysters - Medium no. 3

16,80€
"Gillardeau" Oysters

“Gillardeau” specials - Medium no. 3

23,70€

“Gillardeau” specials - Large no. 2

28,20€
Bassin d'Arcachon

“Joël Dupuch” Empress Special oysters - Medium no. 3

22,20€

Our seafood platters

The oyster sheller

Serves 1
Three no. 3 “Cadoret” Brittany cupped oysters, three no. 3 “La Tatihou” Saint-Vaast special oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters

29,90€

Alsace signature

Serves 1
Four no. 3 “La Tatihou” Saint-Vaast special oysters, four no. 3 “Cadoret” Brittany cupped oysters, three prawns, three cockles, three carpet shell clams, one clam, whelks, winkles, shrimps
Platter for two: 78.00€

39,00€

Shellfish

Serves 1
½ Canadian lobster, ½ crab, three langoustines, three prawns, shrimps
Platter for two: 110.00€

55,00€

Royal

Serves 2
Six no. 3 “Barrau” Fine de Claire oysters, six no. 3 “La Tatihou” Saint-Vaast special oysters, six no. 3 “Cadoret” Brittany cupped oysters, one crab, four langoustines, eight prawns, eight cockles, eight carpet shell clams, two clams, whelks, winkles, shrimps
Platter for one: 75.00€

150,00€

Prestige

Serves two
Four no. 3 “Cadoret” Brittany cupped oysters, four no. 3 “Gillardeau” special oysters, four no. 2 “Cadoret” Belon flat oysters, four no. 3 “Barrau” Fine de Claire oysters, one Canadian lobster, one crab, four langoustines, ten prawns, six carpet-shell clams, whelks, winkles, shrimps
Platter for one: 92.00€

184,00€

Alsace menu

Available every day, for lunch and dinner
(Please ask for menu details) Drink not included
Excluding 14 February and 31 December

Starter + Main course or Main course + Dessert

19,90€

Starter + Main Course + Dessert

26,90€

Children's menu

Up to 12 years old

9,00€

Knack (smoked pork sausage) with finely mashed potatoes
or
Mussels with freshly prepared French fries

Sugared crêpes
or
Moist chocolate cake

Drink of your choice

33 cl

Starters

Drink of your choice

With hazelnut mascarpone cream

7,00€

Duck terrine with Riesling

With gherkins

7,50€

Leek mimosa

With ravigote sauce

8,00€

French onion soup au gratin

9,00€

Crispy warm goat's cheese

With Granny Smith apple and baby salad leaves

10,00€

Authentic quiche Lorraine

10,50€

Dauphiné ravioli

With Parmesan

11,50€

Scottish salmon tartare

With mesclun salad leaves

13,50€

Refreshing crab

With crunchy vegetables

14,50€

Avocado and prawn cocktail

15,00€

Scallop carpaccio

With golden croutons

16,00€

Large Burgundy snails Label Rouge

10,00€ six
19,00€ twelve

Scottish smoked salmon

Dill cream, blinis

18,50€

Whole duck foie gras

With Gewurztraminer Vendanges Tardives

22,50€

Flammekueches

Flammekueches as a main course are served with a mesclun salad

Traditional

Bacon pieces, onions, cottage cheese, crème fraîche

10,00€ starter
15,00€ main cour.

Cheese and mushroom

Mushroom fricassee, Comté AOC cheese, honey, onion compote, wholegrain mustard

11,50€ starter
16,50€ main cour.

Rustic

Blue cheese, walnuts, onion compote, Parmesan, chives

12,50€ starter
17,50€ main cour.

Alsatian Sauerkrauts

Our cabbage is cooked in a traditional style on the premises: “Alsace white wine, duck fat, juniper, coriander, cumin and mustard seed”

Strasbourgeoise

Pork loin, smoked pork belly, knack (smoked pork sausage), white sausage

22,00€

Braised knuckle of pork

Sauerkraut

23,00€

Maison d’Alsace

Lightly salted pork knuckle, smoked sausage with cumin, white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)

25,00€

Sauerkraut with duck

Duck breast, duck confit, pan-fried escalope of duck foie gras

26,50€

Maison d’alsace drizzled with crémant d’Alsace brut

Gustave Lorentz

28,00€

Seafood sauerkraut

Cod, salmon, haddock, langoustine

29,00€

Seafood royal

½ flambéed Canadian lobster, cod, salmon, haddock, langoustine

46,00€

Meat

Grilled pig's trotter cooked in the style of the famous Les Halles restaurant

With Béarnaise sauce, freshly-prepared French fries

19,90€

Pork loin slow cooked for 12 hours

Served with mushroom fricassee and finely mashed potatoes

21,50€

Duck confit

With new potatoes

23,50€

Corn-fed Vendée chicken supreme

With creamed morel mushrooms and puntalette risotto

24,00€

Roast duck breast

With mushroom fricassee and new potatoes

27,00€

Calf's liver pan-fried in balsamic vinegar

With confit shallots and crushed potatoes

24,50€

Breaded veal escalope

With macaroni in Parmesan cream sauce

25,00€

Baked veal cutlet

With Riesling sauce, mushroom fricassee and finely mashed potatoes

33,00€

Knife-cut Charolais beef tartare

With freshly-prepared French fries

23,00€

Grilled rib steak

Approx. 300g
With Béarnaise sauce and freshly-prepared French fries

29,50€

Beef fillet with peppercorn sauce

And freshly-prepared French fries

35,00€

Fish

Moules Marinières

With freshly-prepared French fries

15,90€

Haddock fillet

With sauerkraut and beurre blanc sauce

22,00€

Baked Scottish salmon steak

With Riesling sauce and crushed potatoes

25,00€

Baked cod fillet

With Noilly-Prat sauce and crispy rice

26,00€

Sea bass fillet

With Riesling sauce, fresh spinach and mushrooms

29,50€

Scallops

With Champagne sauce and baby vegetables

33,00€

Grilled king prawns

With sauce Armoricaine and basmati rice

35,00€

Half a baked rock lobster

With creamy risotto

39,90€

Prime sole meunière

Approx. 380g – subject to availability

45,00€

Grilled Canadian lobster

Approx. 500g

59,00€


Selection of side dishes

Crushed potatoes, baby vegetables, fresh spinach, macaroni, freshly-prepared French fries and basmati rice

6,00€


Creamy Parmesan risotto

15,00€

Macaroni in mushroom cream sauce with summer truffles

15,90€

Cæsar salad

Corn-fed Vendée chicken supreme, cherry tomatoes, croutons, Parmesan

18,90€

Cheese & Desserts

Cheese

Farmhouse munster made with raw milk – Fromagerie Siffert-Frech

Plain, cumin, Marc de Gewurztraminer, pretzel

10,00€

Glass of Gewurztraminer

Cuvée Particulière, Gustave Lorentz

5,00€ 10 cl
Desserts

Vanilla crème brûlée

7,50€

Floating island

With pecan nuts and salted-butter caramel

8,50€

Moist chocolate cake

With vanilla ice cream

9,50€

Fresh fruit salad

With lemon sorbet

10,00€

Appel strudel

With vanilla ice cream

10,50€

Waffle with hot chocolate sauce

And our sweet whipped cream

11,50€

French toast-style brioche

With dairy caramel and vanilla ice cream

11,50€

Kougloff-style rum baba

With our sweet whipped cream

12,00€

Profiteroles

With hot chocolate sauce

12,50€

Crêpes flambéed in Grand Marnier

13,00€

Coffee or tea with miniature desserts

11,50€

Selection of sorbets and ice creams

3 scoops from a choice of flavours: lemon, Mirabelle plum, passion fruit, mango, blackcurrant, raspberry, vanilla, Guanaja chocolate, coffee, pistachio

9,00€

Alsace sundae

Baked pear, hot chocolate sauce, crumble, vanilla ice cream, sweet whipped cream and caramelised almonds

10,00€

Chocolate or coffee liégeois

10,00€

Mirabelle sundae

Mirabelle plum sorbet, Mirabelle plum brandy, Mirabelle plums in syrup

10,50€

All our breads are delivered by Kayser, an artisan baker from Lorraine

L'Alsace