Available from December 1st to January 7th.
white butter sauce with Riesling wine, creamy risotto with PDO Parmesan cheese
gratin Dauphinois
market price
(cooked in a homemade broth - approx. 200g)
(cooked in a homemade broth - approx. 360g)
(approx. 100g)
(approx. 500 g)
(approx. 500 g)
“Cadoret” Brittany cupped oysters - Medium no. 3, by 6 : 13,80 € “Cadoret” Belon flat oysters - Large no. 2, by 6 : 23,70 €
“La Tatihou” Saint-Vaast special oysters - Medium no. 3 (by 6)
Fines de Claire oysters - Medium no. 3 (by 6)
“Gillardeau” special oysters - Medium no. 3 (by 6) : 23,40 €* “Gillardeau” special oysters - Large no. 2 (by 6) : 28,20 €
“Joël Dupuch” Empress special oysters - Medium no. 3
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Brittany cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams,
1 clam, whelks, winkles, shrimps
Platter for 2 : 79,00 €
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
6 no. 3 Fines de Claire oysters, 6 no. 3 “La Tatihou” Saint-Vaast special oysters, 6 no. 3 “Cadoret” Brittany cupped oysters, 1 crab, 4 langoustines, 8 prawns, 8 cockles, 8 carpet-shell clams, 2 clams, whelks, winkles, shrimps
Platter for 1 : 75,50 €
4 no. 3 “Cadoret” Brittany cupped oysters, 4 no. 3 “Gillardeau” special oysters, 4 no. 2 “Cadoret” Belon flat oysters, 4 no. 3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 10 prawns, 6 carpet-shell clams, whelks, winkles, shrimps
Platter ofr 1 : 92,50
pickles
Horseradish gribiche sauce
(by 12) : 19,50 €
(by 6) : 10,50 €
Button and oyster mushrooms
Eric Kayser country loaf - Artisan Baker
PDO Parmesan cheese cream
with parsley butter
Avocado, grapefruit
Citrus vinaigrette, pomegranate
dill cream, blini
Mirabelle plum chutney, Eric Kayser country loaf - Artisan Baker
bacon pieces, onions, cottage cheese, Emmental, sour cream
Bacon pieces, onions, potatoes, sour cream
Smoked Scottish salmon, grilled Scottich salmon, onions, cottage cheese, Emmental, cream, dill
white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)
Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
sea bass, Scottish salmon, smoked haddock
½ flambéed Canadian lobster, sea bass, Scottish salmon, smoked haddock
French fries
french fries
White butter sauce with Riesling wine, sauerkraut, steamed potatoes
White butter sauce with Riesling wine, finely mashed potatoes with butter
Shellfish sauce, button mushrooms, spinach with PDO Parmesan cheese cream
Crustaceans sauce, creamy risotto with PDO Parmesan cheese
Champagne sauce, creamy risotto with PDO Parmesan cheese
(approx. 400-500g) - depending on catch, finely mashed potatoes with butter
(approx. 500g) Béarnaise sauce, French fries
Bordelaise sauce, mushrooms fricassée, finely mashed potatoes with butter
Sauerkraut
Finely mashed potatoes with butter
Sarladaise new potatoes
(approx. 300g)
Béarnaise sauce, French fries
French fries
(approx. 300g) Béarnaise sauce, French fries
(approx. 200g), French fries
Béarnaise sauce, French fries
Cuvée Particulière, Gustave Lorentz (10 cl)
pecan nuts, salted-butter caramel
vanilla ice cream
Lime sorbet
vanilla ice cream
whipped cream
hot chocolate sauce
with Grand Marnier Cordon Rouge
3 scoops of your choice: vanilla, Guanaja chocolate, coffee, pistachio, lemon, mirabelle plum, mango, blackcurrant, pear
Mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream
Pear sorbet, vanilla ice cream, hot chocolate, whipped cream, grilled almonds