market price
(cooked in a homemade broth - approx. 200g)
(cooked in a homemade broth - approx. 360g)
(approx. 100g)
(approx. 500 g)
(approx. 500 g)
Medium no. 3
Medium
Medium no. 3
Medium no. 3
Medium no. 3
Large no. 2
Medium no. 3
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 no. 3 “Cadoret” Brittany cupped oysters, 3 no. 3 “Gillardeau” special oysters, 3 no. 3 Fines de Claire oysters
4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 no. 3 “Cadoret” Brittany cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams,
1 clam, whelks, winkles, shrimps
Platter for 2 : 79,00 €
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
6 no. 3 Fines de Claire oysters, 6 no. 3 “La Tatihou” Saint-Vaast special oysters, 6 no. 3 “Cadoret” Brittany cupped oysters, 1 crab, 4 langoustines, 8 prawns, 8 cockles, 8 carpet-shell clams, 2 clams, whelks, winkles, shrimps
Platter for 1 : 75,50 €
4 no. 3 “Cadoret” Brittany cupped oysters, 4 no. 3 “Gillardeau” special oysters, 4 no. 2 “Cadoret” Belon flat oysters, 4 no. 3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 10 prawns, 6 carpet-shell clams, whelks, winkles, shrimps
Platter ofr 1 : 92,50
Alsatian mustard cream, hazelnuts
rouille, golden croutons
PDO Parmesan cheese cream
spicy mayonnaise
shallots, lime
with parsley butter
tomato, basil
avocado
dill cream, blini
Mirabelle plum chutney, Eric Kayser country loaf - Artisan Baker
blini, PDO Isigny sour cream
Flammekueches are served with mesclun salad
bacon pieces, onions, cottage cheese, Emmental, sour cream, mesclun salad
French poultry supreme, grappe tomatoes, PDO Parmesan, romaine, golden croutons
white sausage, pork loin, smoked pork belly, knack (smoked pork sausage)
Slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
slightly salted pork knuckle, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, knack (smoked pork sausage)
sea bass, Scottish salmon, smoked haddock
½ flambéed Canadian lobster, sea bass, Scottish salmon, smoked haddock
French fries
french fries
virgin sauce, finely mashed potatoes with butter
beurre blanc sauce with Riesling wine, spinach, button mushrooms
virgin sauce, finely mashed potatoes with butter
beurre blanc sauce with Riesling wine, tomato creamy risotto, PDO Parmesan
(approx. 400-500g) - depending on catch, finely mashed potatoes with butter
(approx. 500g) Béarnaise sauce, French fries
new potatoes with parsley
finely mashed potatoes with butter
finely mashed potatoes with butter
green beans, lamb sauce
French fries
French fries
(approx. 200g), French fries
rocket, PDO Parmesan
pecan nuts, salted-butter caramel
vanilla ice cream
vanilla ice cream
whipped cream
whipped cream
hot chocolate sauce
with Grand Marnier Cordon Rouge
crème brûlée, chocolate cake, citrus salad, financier cake
3 scoops of your choice: vanilla, Guanaja chocolate, coffee, pistachio, lemon, lime, mirabelle plum, pear, blackcurrant
mirabelle plum and blackcurrant sorbets, mirabelle plum in syrup, crumble, pistachios, whipped cream
strawberry sorbet, fresh strawberries, red fruits coulis, whipped cream
Monday to Friday at lunchtime, excluding public holidays, drinks not included. Ask your Maître d'Hôtel for menu details
pickles, mesclun
potatoes, cervelas, fried onions, mesclun salad
pork loin, smoked pork belly, knack (smoked pork sausage)
DPO Parmesan
white butter sauce with Riesling, basmati rice
Bourbon vanilla ice cream
apricot, red fruits coulis, lace crepes